The finest coffee beans in the world,
precision roasted, just for you!

The age-old question of "Which came first, the chicken or the egg?", has sparked many a debate! In the coffee world there's a similar age-old question that ignites heated discussions amongst those who roast, those in the coffee industry, and anyone who drinks coffee! The question...'Is coffee roasting "art" or is it "science?" '

There are those who say it is all art.  It’s the mysteriousness of “hand crafted” roasting techniques.  It’s the secrets that have been passed on from generation to generation, yada, yada, yada.

Then there are those who say it is all science.  It’s the density of the bean, the elevation where the bean was grown, and blah, blah, blah.    It’s these unique factors of each bean that needs to be crunched into a scientific formula to produce the right roast profile.

read on!